For today’s families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with this reprint of the wildly popular best-seller 365 Easy One-Dish Meals, you can have your home cooking and eat it, too.
Here, in one volume, is a year’s worth of simple, sumptuous recipes that are also hassle-free. Hassle-free because in every case one dish equals one pot. That’s one pot to cook in and only one pot to clean. Whether your pot of choice is a casserole, a kettle, a slow-cooker, or a wok, and whether your specific cooking need is a speedy weekday supper or a savory, slow-simmering weekend stew, you’ll find plenty of healthy, nutritious recipes to choose from. Enjoy the easy comfort of stews and soups, with one-dish recipes for Vegetable Chili, Quick Clam Chowder, and Hearty Beef Borscht. Toss together a plate of Spicy Thai Chicken Noodles or Curried Penne with Shrimp, or a big bowl of main-course salad, such as Chicken-Papaya Salsa Salad or Turkey and Black Bean Salad. Whatever your family’s needs, whichever pot you reach for, here are 365 Easy One-Dish Meals designed to make suppertime a snap.
Natalie Haughton is food editor of the
Los Angeles Daily News and author of
Cookies, The Best Slow Cooker Cookbook Ever, 365 Great Chocolate Desserts, and
365 Easy One-Dish Meals. As a busy, working mother, she has been creating one-dish meals for her husband and two children for more than two decades.
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